The complete archive
Every Sunday, on the table.
260 reviews from 14 countries, going back to the first one in 2021. Search by restaurant, city, country or cut.
Showing 260 of 260 reviews
2026
- May 17, 2026Peter LugerBrooklyn, USA · Porterhouse for two$$$$4.0
- May 10, 2026KeensNew York, USA · Mutton chop and prime rib$$4.0
- May 3, 2026Smith & WollenskyNew York, USA · Bone-in ribeye$$$$5.0
- April 26, 2026Wolfgang's SteakhouseNew York, USA · Porterhouse$$4.5
- April 19, 2026Bern's Steak HouseTampa, USA · Chateaubriand$$3.5
- April 12, 2026Bavette's SteakhouseChicago, USA · Bone-in filet$$$5.0
- April 5, 2026Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$$3.5
- March 29, 2026Cattlemen's SteakhouseOklahoma City, USA · T-bone$$$5.0
- March 22, 2026The Capital GrilleBoston, USA · Dry-aged sirloin$$$$3.5
- March 15, 2026House of Prime RibSan Francisco, USA · City cut prime rib$$$$5.0
- March 8, 2026Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$$$4.5
- March 1, 2026Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$$5.0
- February 22, 2026St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$$4.0
- February 15, 2026Doe's Eat PlaceGreenville, USA · Sirloin for the table$$$$4.5
- February 8, 2026HawksmoorLondon, UK · Bone-in prime rib$$4.5
- February 1, 2026GoodmanLondon, UK · USDA bone-in ribeye$$$5.0
- January 25, 2026BeastLondon, UK · Nebraskan tomahawk$$$5.0
- January 18, 2026RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$$4.5
- January 11, 2026Boucherie RoulièreParis, France · Côte de boeuf for two$$$5.0
- January 4, 2026Le SeveroParis, France · Onglet$$$4.0
2025
- December 28, 2025Le Relais de l'EntrecôteParis, France · Entrecôte with secret sauce$$$3.5
- December 21, 2025L'Ami LouisParis, France · Côte de boeuf$$4.0
- December 14, 2025Bistrot Paul BertParis, France · Pavé de boeuf$$$4.0
- December 7, 2025Don JulioBuenos Aires, Argentina · Ojo de bife$$$4.5
- November 30, 2025La CabreraBuenos Aires, Argentina · Bife de chorizo$$$$3.5
- November 23, 2025Parrilla PeñaBuenos Aires, Argentina · Vacío$$$$4.5
- November 16, 2025El Pobre LuisBuenos Aires, Argentina · Entraña fina$$$4.0
- November 9, 2025Garage RestaurantPunta del Este, Uruguay · Lomo with chimichurri$$4.0
- November 2, 2025Fogo de ChãoSão Paulo, Brazil · Picanha$$$$5.0
- October 26, 2025Templo da Carne Marcos BassiSão Paulo, Brazil · Costela Bassi$$$4.5
- October 19, 2025Hacienda Los LinguesSan Fernando, Chile · Lomo vetado$$$4.0
- October 12, 2025Cabaña Las LilasBuenos Aires, Argentina · Bife de lomo$$$4.5
- October 5, 2025Asador EtxebarriAtxondo, Spain · Chuletón of old dairy cow$$$4.0
- September 28, 2025Casa JuliánTolosa, Spain · Chuleta of buey$$$4.5
- September 21, 2025SagardiBarcelona, Spain · Txuleta$$$3.5
- September 14, 2025El CaprichoJiménez de Jamuz, Spain · Chuletón of retired oxen$$$$4.0
- September 7, 2025Trattoria MarioFlorence, Italy · Bistecca alla Fiorentina$$$$5.0
- August 31, 2025Buca LapiFlorence, Italy · Bistecca Fiorentina$$$4.5
- August 24, 2025CibrèoFlorence, Italy · Tagliata$$$$4.5
- August 17, 2025Dario CecchiniPanzano in Chianti, Italy · Bistecca and bistecca and bistecca$$$4.0
- August 10, 2025Trattoria SostanzaFlorence, Italy · Bistecca$$$4.0
- August 3, 2025El Asador VascoMexico City, Mexico · Chuletón vasco$$$$4.5
- July 27, 2025Sir Winston Churchill'sMexico City, Mexico · Prime rib$$$4.0
- July 20, 2025WakuriyaSan Mateo, USA · A5 wagyu sukiyaki course$$$4.5
- July 13, 2025YoronikuTokyo, Japan · A5 wagyu yakiniku selection$$$5.0
- July 6, 2025Han no Daidokoro BetteiTokyo, Japan · Kuroge wagyu$$$$4.5
- June 29, 2025Ushigoro STokyo, Japan · Sirloin sushi$$$$4.5
- June 22, 2025Ginza Kojyu adjacent — Sugita-yaTokyo, Japan · Wagyu sukiyaki$$$4.0
- June 15, 2025MashiroTokyo, Japan · Tasting of wagyu cuts$$3.5
- June 8, 2025Park Bistecca HouseSeoul, South Korea · Hanwoo ribeye$$$4.5
- June 1, 2025Born and BredSeoul, South Korea · Hanwoo selection$$$$3.5
- May 25, 2025Cut SteakhouseSingapore, Singapore · Wagyu strip$$$$3.5
- May 18, 2025Burnt EndsSingapore, Singapore · Smoked beef short rib$$4.5
- May 11, 2025Bistecca Tuscan SteakhouseSydney, Australia · Bistecca on the bone$$$4.0
- May 4, 2025Rockpool Bar & GrillSydney, Australia · Cape Grim grass-fed sirloin$$$4.5
- April 27, 2025Vlado'sMelbourne, Australia · Mixed grill$$$4.5
- April 20, 2025El Boliche de AlbertoBariloche, Argentina · Bife ancho$$$$4.0
- April 13, 2025Estancia La BambaSan Antonio de Areco, Argentina · Asado criollo$$4.5
- April 6, 2025KachkaPortland, USA · Beef tongue and short rib$$$$4.0
- March 30, 2025Ojai Rotie adjacent — Olivella SteakhouseOjai, USA · Tri-tip$$$$4.0
- March 23, 2025Peter LugerBrooklyn, USA · Porterhouse for two$$3.5
- March 16, 2025KeensNew York, USA · Mutton chop and prime rib$$$4.5
- March 9, 2025Smith & WollenskyNew York, USA · Bone-in ribeye$$$4.0
- March 2, 2025Wolfgang's SteakhouseNew York, USA · Porterhouse$$$4.0
- February 23, 2025Bern's Steak HouseTampa, USA · Chateaubriand$$$$4.0
- February 16, 2025Bavette's SteakhouseChicago, USA · Bone-in filet$$$5.0
- February 9, 2025Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$$4.0
- February 2, 2025Cattlemen's SteakhouseOklahoma City, USA · T-bone$$$4.0
- January 26, 2025The Capital GrilleBoston, USA · Dry-aged sirloin$$$4.5
- January 19, 2025House of Prime RibSan Francisco, USA · City cut prime rib$$$$4.5
- January 12, 2025Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$4.0
- January 5, 2025Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$$$4.5
2024
- December 29, 2024St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$$4.0
- December 22, 2024Doe's Eat PlaceGreenville, USA · Sirloin for the table$$5.0
- December 15, 2024HawksmoorLondon, UK · Bone-in prime rib$$4.5
- December 8, 2024GoodmanLondon, UK · USDA bone-in ribeye$$5.0
- December 1, 2024BeastLondon, UK · Nebraskan tomahawk$$$$5.0
- November 24, 2024RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$$5.0
- November 17, 2024Boucherie RoulièreParis, France · Côte de boeuf for two$$$4.0
- November 10, 2024Le SeveroParis, France · Onglet$$$$4.0
- November 3, 2024Le Relais de l'EntrecôteParis, France · Entrecôte with secret sauce$$$5.0
- October 27, 2024L'Ami LouisParis, France · Côte de boeuf$$4.5
- October 20, 2024Bistrot Paul BertParis, France · Pavé de boeuf$$$4.0
- October 13, 2024Don JulioBuenos Aires, Argentina · Ojo de bife$$$4.5
- October 6, 2024La CabreraBuenos Aires, Argentina · Bife de chorizo$$$4.0
- September 29, 2024Parrilla PeñaBuenos Aires, Argentina · Vacío$$$4.5
- September 22, 2024El Pobre LuisBuenos Aires, Argentina · Entraña fina$$$4.0
- September 15, 2024Garage RestaurantPunta del Este, Uruguay · Lomo with chimichurri$$$4.5
- September 8, 2024Fogo de ChãoSão Paulo, Brazil · Picanha$$4.5
- September 1, 2024Templo da Carne Marcos BassiSão Paulo, Brazil · Costela Bassi$$4.0
- August 25, 2024Hacienda Los LinguesSan Fernando, Chile · Lomo vetado$$3.5
- August 18, 2024Cabaña Las LilasBuenos Aires, Argentina · Bife de lomo$$$5.0
- August 11, 2024Asador EtxebarriAtxondo, Spain · Chuletón of old dairy cow$$$3.5
- August 4, 2024Casa JuliánTolosa, Spain · Chuleta of buey$$$4.0
- July 28, 2024SagardiBarcelona, Spain · Txuleta$$4.0
- July 21, 2024El CaprichoJiménez de Jamuz, Spain · Chuletón of retired oxen$$4.0
- July 14, 2024Trattoria MarioFlorence, Italy · Bistecca alla Fiorentina$$$4.5
- July 7, 2024Buca LapiFlorence, Italy · Bistecca Fiorentina$$$4.0
- June 30, 2024CibrèoFlorence, Italy · Tagliata$$$$4.0
- June 23, 2024Dario CecchiniPanzano in Chianti, Italy · Bistecca and bistecca and bistecca$$$$4.0
- June 16, 2024Trattoria SostanzaFlorence, Italy · Bistecca$$5.0
- June 9, 2024El Asador VascoMexico City, Mexico · Chuletón vasco$$$4.5
- June 2, 2024Sir Winston Churchill'sMexico City, Mexico · Prime rib$$$3.5
- May 26, 2024WakuriyaSan Mateo, USA · A5 wagyu sukiyaki course$$5.0
- May 19, 2024YoronikuTokyo, Japan · A5 wagyu yakiniku selection$$4.5
- May 12, 2024Han no Daidokoro BetteiTokyo, Japan · Kuroge wagyu$$$3.5
- May 5, 2024Ushigoro STokyo, Japan · Sirloin sushi$$4.0
- April 28, 2024Ginza Kojyu adjacent — Sugita-yaTokyo, Japan · Wagyu sukiyaki$$$$4.0
- April 21, 2024MashiroTokyo, Japan · Tasting of wagyu cuts$$3.5
- April 14, 2024Park Bistecca HouseSeoul, South Korea · Hanwoo ribeye$$$3.5
- April 7, 2024Born and BredSeoul, South Korea · Hanwoo selection$$$4.0
- March 31, 2024Cut SteakhouseSingapore, Singapore · Wagyu strip$$$$4.0
- March 24, 2024Burnt EndsSingapore, Singapore · Smoked beef short rib$$$4.5
- March 17, 2024Bistecca Tuscan SteakhouseSydney, Australia · Bistecca on the bone$$$4.5
- March 10, 2024Rockpool Bar & GrillSydney, Australia · Cape Grim grass-fed sirloin$$$$5.0
- March 3, 2024Vlado'sMelbourne, Australia · Mixed grill$$$$4.0
- February 25, 2024El Boliche de AlbertoBariloche, Argentina · Bife ancho$$4.0
- February 18, 2024Estancia La BambaSan Antonio de Areco, Argentina · Asado criollo$$$3.5
- February 11, 2024KachkaPortland, USA · Beef tongue and short rib$$$$4.0
- February 4, 2024Ojai Rotie adjacent — Olivella SteakhouseOjai, USA · Tri-tip$$$5.0
- January 28, 2024Peter LugerBrooklyn, USA · Porterhouse for two$$4.5
- January 21, 2024KeensNew York, USA · Mutton chop and prime rib$$$$4.5
- January 14, 2024Smith & WollenskyNew York, USA · Bone-in ribeye$$$4.0
- January 7, 2024Wolfgang's SteakhouseNew York, USA · Porterhouse$$4.0
2023
- December 31, 2023Bern's Steak HouseTampa, USA · Chateaubriand$$4.5
- December 24, 2023Bavette's SteakhouseChicago, USA · Bone-in filet$$$4.0
- December 17, 2023Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$4.5
- December 10, 2023Cattlemen's SteakhouseOklahoma City, USA · T-bone$$$$3.5
- December 3, 2023The Capital GrilleBoston, USA · Dry-aged sirloin$$$4.5
- November 26, 2023House of Prime RibSan Francisco, USA · City cut prime rib$$$$5.0
- November 19, 2023Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$$4.5
- November 12, 2023Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$$$4.5
- November 5, 2023St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$3.5
- October 29, 2023Doe's Eat PlaceGreenville, USA · Sirloin for the table$$$3.5
- October 22, 2023HawksmoorLondon, UK · Bone-in prime rib$$$$5.0
- October 15, 2023GoodmanLondon, UK · USDA bone-in ribeye$$$4.5
- October 8, 2023BeastLondon, UK · Nebraskan tomahawk$$5.0
- October 1, 2023RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$$3.5
- September 24, 2023Boucherie RoulièreParis, France · Côte de boeuf for two$$$4.0
- September 17, 2023Le SeveroParis, France · Onglet$$$$4.0
- September 10, 2023Le Relais de l'EntrecôteParis, France · Entrecôte with secret sauce$$$$4.0
- September 3, 2023L'Ami LouisParis, France · Côte de boeuf$$$5.0
- August 27, 2023Bistrot Paul BertParis, France · Pavé de boeuf$$$$4.5
- August 20, 2023Don JulioBuenos Aires, Argentina · Ojo de bife$$4.0
- August 13, 2023La CabreraBuenos Aires, Argentina · Bife de chorizo$$$$5.0
- August 6, 2023Parrilla PeñaBuenos Aires, Argentina · Vacío$$$$5.0
- July 30, 2023El Pobre LuisBuenos Aires, Argentina · Entraña fina$$3.5
- July 23, 2023Garage RestaurantPunta del Este, Uruguay · Lomo with chimichurri$$4.5
- July 16, 2023Fogo de ChãoSão Paulo, Brazil · Picanha$$$4.0
- July 9, 2023Templo da Carne Marcos BassiSão Paulo, Brazil · Costela Bassi$$$4.0
- July 2, 2023Hacienda Los LinguesSan Fernando, Chile · Lomo vetado$$$$4.5
- June 25, 2023Cabaña Las LilasBuenos Aires, Argentina · Bife de lomo$$$5.0
- June 18, 2023Asador EtxebarriAtxondo, Spain · Chuletón of old dairy cow$$$$4.0
- June 11, 2023Casa JuliánTolosa, Spain · Chuleta of buey$$$4.5
- June 4, 2023SagardiBarcelona, Spain · Txuleta$$4.5
- May 28, 2023El CaprichoJiménez de Jamuz, Spain · Chuletón of retired oxen$$$4.0
- May 21, 2023Trattoria MarioFlorence, Italy · Bistecca alla Fiorentina$$5.0
- May 14, 2023Buca LapiFlorence, Italy · Bistecca Fiorentina$$$$5.0
- May 7, 2023CibrèoFlorence, Italy · Tagliata$$$$4.5
- April 30, 2023Dario CecchiniPanzano in Chianti, Italy · Bistecca and bistecca and bistecca$$$$3.5
- April 23, 2023Trattoria SostanzaFlorence, Italy · Bistecca$$$4.0
- April 16, 2023El Asador VascoMexico City, Mexico · Chuletón vasco$$$$4.5
- April 9, 2023Sir Winston Churchill'sMexico City, Mexico · Prime rib$$$3.5
- April 2, 2023WakuriyaSan Mateo, USA · A5 wagyu sukiyaki course$$3.5
- March 26, 2023YoronikuTokyo, Japan · A5 wagyu yakiniku selection$$$4.5
- March 19, 2023Han no Daidokoro BetteiTokyo, Japan · Kuroge wagyu$$$4.5
- March 12, 2023Ushigoro STokyo, Japan · Sirloin sushi$$$$4.0
- March 5, 2023Ginza Kojyu adjacent — Sugita-yaTokyo, Japan · Wagyu sukiyaki$$$$4.5
- February 26, 2023MashiroTokyo, Japan · Tasting of wagyu cuts$$$4.0
- February 19, 2023Park Bistecca HouseSeoul, South Korea · Hanwoo ribeye$$4.0
- February 12, 2023Born and BredSeoul, South Korea · Hanwoo selection$$$$4.0
- February 5, 2023Cut SteakhouseSingapore, Singapore · Wagyu strip$$3.5
- January 29, 2023Burnt EndsSingapore, Singapore · Smoked beef short rib$$$3.5
- January 22, 2023Bistecca Tuscan SteakhouseSydney, Australia · Bistecca on the bone$$$$4.0
- January 15, 2023Rockpool Bar & GrillSydney, Australia · Cape Grim grass-fed sirloin$$$$3.5
- January 8, 2023Vlado'sMelbourne, Australia · Mixed grill$$$$4.0
- January 1, 2023El Boliche de AlbertoBariloche, Argentina · Bife ancho$$$4.5
2022
- December 25, 2022Estancia La BambaSan Antonio de Areco, Argentina · Asado criollo$$$4.5
- December 18, 2022KachkaPortland, USA · Beef tongue and short rib$$$3.5
- December 11, 2022Ojai Rotie adjacent — Olivella SteakhouseOjai, USA · Tri-tip$$5.0
- December 4, 2022Peter LugerBrooklyn, USA · Porterhouse for two$$3.5
- November 27, 2022KeensNew York, USA · Mutton chop and prime rib$$$3.5
- November 20, 2022Smith & WollenskyNew York, USA · Bone-in ribeye$$4.5
- November 13, 2022Wolfgang's SteakhouseNew York, USA · Porterhouse$$5.0
- November 6, 2022Bern's Steak HouseTampa, USA · Chateaubriand$$4.5
- October 30, 2022Bavette's SteakhouseChicago, USA · Bone-in filet$$$4.5
- October 23, 2022Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$$$4.0
- October 16, 2022Cattlemen's SteakhouseOklahoma City, USA · T-bone$$5.0
- October 9, 2022The Capital GrilleBoston, USA · Dry-aged sirloin$$$4.0
- October 2, 2022House of Prime RibSan Francisco, USA · City cut prime rib$$3.5
- September 25, 2022Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$3.5
- September 18, 2022Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$4.0
- September 11, 2022St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$$4.5
- September 4, 2022Doe's Eat PlaceGreenville, USA · Sirloin for the table$$5.0
- August 28, 2022HawksmoorLondon, UK · Bone-in prime rib$$$4.5
- August 21, 2022GoodmanLondon, UK · USDA bone-in ribeye$$$4.5
- August 14, 2022BeastLondon, UK · Nebraskan tomahawk$$$3.5
- August 7, 2022RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$3.5
- July 31, 2022Boucherie RoulièreParis, France · Côte de boeuf for two$$3.5
- July 24, 2022Le SeveroParis, France · Onglet$$$4.5
- July 17, 2022Le Relais de l'EntrecôteParis, France · Entrecôte with secret sauce$$$$4.5
- July 10, 2022L'Ami LouisParis, France · Côte de boeuf$$$4.0
- July 3, 2022Bistrot Paul BertParis, France · Pavé de boeuf$$$$4.5
- June 26, 2022Don JulioBuenos Aires, Argentina · Ojo de bife$$$4.5
- June 19, 2022La CabreraBuenos Aires, Argentina · Bife de chorizo$$4.0
- June 12, 2022Parrilla PeñaBuenos Aires, Argentina · Vacío$$$4.0
- June 5, 2022El Pobre LuisBuenos Aires, Argentina · Entraña fina$$$4.0
- May 29, 2022Garage RestaurantPunta del Este, Uruguay · Lomo with chimichurri$$$5.0
- May 22, 2022Fogo de ChãoSão Paulo, Brazil · Picanha$$$4.5
- May 15, 2022Templo da Carne Marcos BassiSão Paulo, Brazil · Costela Bassi$$$$4.0
- May 8, 2022Hacienda Los LinguesSan Fernando, Chile · Lomo vetado$$$$5.0
- May 1, 2022Cabaña Las LilasBuenos Aires, Argentina · Bife de lomo$$$$4.5
- April 24, 2022Asador EtxebarriAtxondo, Spain · Chuletón of old dairy cow$$4.5
- April 17, 2022Casa JuliánTolosa, Spain · Chuleta of buey$$$3.5
- April 10, 2022SagardiBarcelona, Spain · Txuleta$$$4.0
- April 3, 2022El CaprichoJiménez de Jamuz, Spain · Chuletón of retired oxen$$4.5
- March 27, 2022Trattoria MarioFlorence, Italy · Bistecca alla Fiorentina$$$$4.0
- March 20, 2022Buca LapiFlorence, Italy · Bistecca Fiorentina$$$4.5
- March 13, 2022CibrèoFlorence, Italy · Tagliata$$$4.5
- March 6, 2022Dario CecchiniPanzano in Chianti, Italy · Bistecca and bistecca and bistecca$$4.0
- February 27, 2022Trattoria SostanzaFlorence, Italy · Bistecca$$4.5
- February 20, 2022El Asador VascoMexico City, Mexico · Chuletón vasco$$$4.0
- February 13, 2022Sir Winston Churchill'sMexico City, Mexico · Prime rib$$$$4.5
- February 6, 2022WakuriyaSan Mateo, USA · A5 wagyu sukiyaki course$$$$3.5
- January 30, 2022YoronikuTokyo, Japan · A5 wagyu yakiniku selection$$$4.5
- January 23, 2022Han no Daidokoro BetteiTokyo, Japan · Kuroge wagyu$$$4.5
- January 16, 2022Ushigoro STokyo, Japan · Sirloin sushi$$$$3.5
- January 9, 2022Ginza Kojyu adjacent — Sugita-yaTokyo, Japan · Wagyu sukiyaki$$$$4.5
- January 2, 2022MashiroTokyo, Japan · Tasting of wagyu cuts$$$4.5
2021
- December 26, 2021Park Bistecca HouseSeoul, South Korea · Hanwoo ribeye$$$4.0
- December 19, 2021Born and BredSeoul, South Korea · Hanwoo selection$$4.5
- December 12, 2021Cut SteakhouseSingapore, Singapore · Wagyu strip$$$4.0
- December 5, 2021Burnt EndsSingapore, Singapore · Smoked beef short rib$$$$4.0
- November 28, 2021Bistecca Tuscan SteakhouseSydney, Australia · Bistecca on the bone$$$$4.0
- November 21, 2021Rockpool Bar & GrillSydney, Australia · Cape Grim grass-fed sirloin$$$4.0
- November 14, 2021Vlado'sMelbourne, Australia · Mixed grill$$4.0
- November 7, 2021El Boliche de AlbertoBariloche, Argentina · Bife ancho$$4.0
- October 31, 2021Estancia La BambaSan Antonio de Areco, Argentina · Asado criollo$$5.0
- October 24, 2021KachkaPortland, USA · Beef tongue and short rib$$3.5
- October 17, 2021Ojai Rotie adjacent — Olivella SteakhouseOjai, USA · Tri-tip$$3.5
- October 10, 2021Peter LugerBrooklyn, USA · Porterhouse for two$$$4.5
- October 3, 2021KeensNew York, USA · Mutton chop and prime rib$$$4.5
- September 26, 2021Smith & WollenskyNew York, USA · Bone-in ribeye$$$3.5
- September 19, 2021Wolfgang's SteakhouseNew York, USA · Porterhouse$$$4.0
- September 12, 2021Bern's Steak HouseTampa, USA · Chateaubriand$$$4.5
- September 5, 2021Bavette's SteakhouseChicago, USA · Bone-in filet$$$$4.5
- August 29, 2021Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$$4.0
- August 22, 2021Cattlemen's SteakhouseOklahoma City, USA · T-bone$$$$4.0
- August 15, 2021The Capital GrilleBoston, USA · Dry-aged sirloin$$$$4.0
- August 8, 2021House of Prime RibSan Francisco, USA · City cut prime rib$$$4.5
- August 1, 2021Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$3.5
- July 25, 2021Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$$$3.5
- July 18, 2021St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$$3.5
- July 11, 2021Doe's Eat PlaceGreenville, USA · Sirloin for the table$$5.0
- July 4, 2021HawksmoorLondon, UK · Bone-in prime rib$$$4.5
- June 27, 2021GoodmanLondon, UK · USDA bone-in ribeye$$$4.0
- June 20, 2021BeastLondon, UK · Nebraskan tomahawk$$$4.5
- June 13, 2021RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$$4.0
- June 6, 2021Boucherie RoulièreParis, France · Côte de boeuf for two$$4.0
- May 30, 2021Le SeveroParis, France · Onglet$$5.0