The complete archive
Every Sunday, on the table.
260 reviews from 14 countries, going back to the first one in 2021. Search by restaurant, city, country or cut.
Showing 260 of 260 reviews
2026
- June 7, 2026Peter LugerBrooklyn, USA · Porterhouse for two$$$$4.0
- May 31, 2026KeensNew York, USA · Mutton chop and prime rib$$4.0
- May 24, 2026Smith & WollenskyNew York, USA · Bone-in ribeye$$$$5.0
- May 17, 2026Wolfgang's SteakhouseNew York, USA · Porterhouse$$4.5
- May 10, 2026Bern's Steak HouseTampa, USA · Chateaubriand$$3.5
- May 3, 2026Bavette's SteakhouseChicago, USA · Bone-in filet$$$5.0
- April 26, 2026Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$$3.5
- April 19, 2026Cattlemen's SteakhouseOklahoma City, USA · T-bone$$$5.0
- April 12, 2026The Capital GrilleBoston, USA · Dry-aged sirloin$$$$3.5
- April 5, 2026House of Prime RibSan Francisco, USA · City cut prime rib$$$$5.0
- March 29, 2026Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$$$4.5
- March 22, 2026Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$$5.0
- March 15, 2026St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$$4.0
- March 8, 2026Doe's Eat PlaceGreenville, USA · Sirloin for the table$$$$4.5
- March 1, 2026HawksmoorLondon, UK · Bone-in prime rib$$4.5
- February 22, 2026GoodmanLondon, UK · USDA bone-in ribeye$$$5.0
- February 15, 2026BeastLondon, UK · Nebraskan tomahawk$$$5.0
- February 8, 2026RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$$4.5
- February 1, 2026Boucherie RoulièreParis, France · Côte de boeuf for two$$$5.0
- January 25, 2026Le SeveroParis, France · Onglet$$$4.0
- January 18, 2026Le Relais de l'EntrecôteParis, France · Entrecôte with secret sauce$$$3.5
- January 11, 2026L'Ami LouisParis, France · Côte de boeuf$$4.0
- January 4, 2026Bistrot Paul BertParis, France · Pavé de boeuf$$$4.0
2025
- December 28, 2025Don JulioBuenos Aires, Argentina · Ojo de bife$$$4.5
- December 21, 2025La CabreraBuenos Aires, Argentina · Bife de chorizo$$$$3.5
- December 14, 2025Parrilla PeñaBuenos Aires, Argentina · Vacío$$$$4.5
- December 7, 2025El Pobre LuisBuenos Aires, Argentina · Entraña fina$$$4.0
- November 30, 2025Garage RestaurantPunta del Este, Uruguay · Lomo with chimichurri$$4.0
- November 23, 2025Fogo de ChãoSão Paulo, Brazil · Picanha$$$$5.0
- November 16, 2025Templo da Carne Marcos BassiSão Paulo, Brazil · Costela Bassi$$$4.5
- November 9, 2025Hacienda Los LinguesSan Fernando, Chile · Lomo vetado$$$4.0
- November 2, 2025Cabaña Las LilasBuenos Aires, Argentina · Bife de lomo$$$4.5
- October 26, 2025Asador EtxebarriAtxondo, Spain · Chuletón of old dairy cow$$$4.0
- October 19, 2025Casa JuliánTolosa, Spain · Chuleta of buey$$$4.5
- October 12, 2025SagardiBarcelona, Spain · Txuleta$$$3.5
- October 5, 2025El CaprichoJiménez de Jamuz, Spain · Chuletón of retired oxen$$$$4.0
- September 28, 2025Trattoria MarioFlorence, Italy · Bistecca alla Fiorentina$$$$5.0
- September 21, 2025Buca LapiFlorence, Italy · Bistecca Fiorentina$$$4.5
- September 14, 2025CibrèoFlorence, Italy · Tagliata$$$$4.5
- September 7, 2025Dario CecchiniPanzano in Chianti, Italy · Bistecca and bistecca and bistecca$$$4.0
- August 31, 2025Trattoria SostanzaFlorence, Italy · Bistecca$$$4.0
- August 24, 2025El Asador VascoMexico City, Mexico · Chuletón vasco$$$$4.5
- August 17, 2025Sir Winston Churchill'sMexico City, Mexico · Prime rib$$$4.0
- August 10, 2025WakuriyaSan Mateo, USA · A5 wagyu sukiyaki course$$$4.5
- August 3, 2025YoronikuTokyo, Japan · A5 wagyu yakiniku selection$$$5.0
- July 27, 2025Han no Daidokoro BetteiTokyo, Japan · Kuroge wagyu$$$$4.5
- July 20, 2025Ushigoro STokyo, Japan · Sirloin sushi$$$$4.5
- July 13, 2025Ginza Kojyu adjacent — Sugita-yaTokyo, Japan · Wagyu sukiyaki$$$4.0
- July 6, 2025MashiroTokyo, Japan · Tasting of wagyu cuts$$3.5
- June 29, 2025Park Bistecca HouseSeoul, South Korea · Hanwoo ribeye$$$4.5
- June 22, 2025Born and BredSeoul, South Korea · Hanwoo selection$$$$3.5
- June 15, 2025Cut SteakhouseSingapore, Singapore · Wagyu strip$$$$3.5
- June 8, 2025Burnt EndsSingapore, Singapore · Smoked beef short rib$$4.5
- June 1, 2025Bistecca Tuscan SteakhouseSydney, Australia · Bistecca on the bone$$$4.0
- May 25, 2025Rockpool Bar & GrillSydney, Australia · Cape Grim grass-fed sirloin$$$4.5
- May 18, 2025Vlado'sMelbourne, Australia · Mixed grill$$$4.5
- May 11, 2025El Boliche de AlbertoBariloche, Argentina · Bife ancho$$$$4.0
- May 4, 2025Estancia La BambaSan Antonio de Areco, Argentina · Asado criollo$$4.5
- April 27, 2025KachkaPortland, USA · Beef tongue and short rib$$$$4.0
- April 20, 2025Ojai Rotie adjacent — Olivella SteakhouseOjai, USA · Tri-tip$$$$4.0
- April 13, 2025Peter LugerBrooklyn, USA · Porterhouse for two$$3.5
- April 6, 2025KeensNew York, USA · Mutton chop and prime rib$$$4.5
- March 30, 2025Smith & WollenskyNew York, USA · Bone-in ribeye$$$4.0
- March 23, 2025Wolfgang's SteakhouseNew York, USA · Porterhouse$$$4.0
- March 16, 2025Bern's Steak HouseTampa, USA · Chateaubriand$$$$4.0
- March 9, 2025Bavette's SteakhouseChicago, USA · Bone-in filet$$$5.0
- March 2, 2025Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$$4.0
- February 23, 2025Cattlemen's SteakhouseOklahoma City, USA · T-bone$$$4.0
- February 16, 2025The Capital GrilleBoston, USA · Dry-aged sirloin$$$4.5
- February 9, 2025House of Prime RibSan Francisco, USA · City cut prime rib$$$$4.5
- February 2, 2025Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$4.0
- January 26, 2025Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$$$4.5
- January 19, 2025St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$$4.0
- January 12, 2025Doe's Eat PlaceGreenville, USA · Sirloin for the table$$5.0
- January 5, 2025HawksmoorLondon, UK · Bone-in prime rib$$4.5
2024
- December 29, 2024GoodmanLondon, UK · USDA bone-in ribeye$$5.0
- December 22, 2024BeastLondon, UK · Nebraskan tomahawk$$$$5.0
- December 15, 2024RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$$5.0
- December 8, 2024Boucherie RoulièreParis, France · Côte de boeuf for two$$$4.0
- December 1, 2024Le SeveroParis, France · Onglet$$$$4.0
- November 24, 2024Le Relais de l'EntrecôteParis, France · Entrecôte with secret sauce$$$5.0
- November 17, 2024L'Ami LouisParis, France · Côte de boeuf$$4.5
- November 10, 2024Bistrot Paul BertParis, France · Pavé de boeuf$$$4.0
- November 3, 2024Don JulioBuenos Aires, Argentina · Ojo de bife$$$4.5
- October 27, 2024La CabreraBuenos Aires, Argentina · Bife de chorizo$$$4.0
- October 20, 2024Parrilla PeñaBuenos Aires, Argentina · Vacío$$$4.5
- October 13, 2024El Pobre LuisBuenos Aires, Argentina · Entraña fina$$$4.0
- October 6, 2024Garage RestaurantPunta del Este, Uruguay · Lomo with chimichurri$$$4.5
- September 29, 2024Fogo de ChãoSão Paulo, Brazil · Picanha$$4.5
- September 22, 2024Templo da Carne Marcos BassiSão Paulo, Brazil · Costela Bassi$$4.0
- September 15, 2024Hacienda Los LinguesSan Fernando, Chile · Lomo vetado$$3.5
- September 8, 2024Cabaña Las LilasBuenos Aires, Argentina · Bife de lomo$$$5.0
- September 1, 2024Asador EtxebarriAtxondo, Spain · Chuletón of old dairy cow$$$3.5
- August 25, 2024Casa JuliánTolosa, Spain · Chuleta of buey$$$4.0
- August 18, 2024SagardiBarcelona, Spain · Txuleta$$4.0
- August 11, 2024El CaprichoJiménez de Jamuz, Spain · Chuletón of retired oxen$$4.0
- August 4, 2024Trattoria MarioFlorence, Italy · Bistecca alla Fiorentina$$$4.5
- July 28, 2024Buca LapiFlorence, Italy · Bistecca Fiorentina$$$4.0
- July 21, 2024CibrèoFlorence, Italy · Tagliata$$$$4.0
- July 14, 2024Dario CecchiniPanzano in Chianti, Italy · Bistecca and bistecca and bistecca$$$$4.0
- July 7, 2024Trattoria SostanzaFlorence, Italy · Bistecca$$5.0
- June 30, 2024El Asador VascoMexico City, Mexico · Chuletón vasco$$$4.5
- June 23, 2024Sir Winston Churchill'sMexico City, Mexico · Prime rib$$$3.5
- June 16, 2024WakuriyaSan Mateo, USA · A5 wagyu sukiyaki course$$5.0
- June 9, 2024YoronikuTokyo, Japan · A5 wagyu yakiniku selection$$4.5
- June 2, 2024Han no Daidokoro BetteiTokyo, Japan · Kuroge wagyu$$$3.5
- May 26, 2024Ushigoro STokyo, Japan · Sirloin sushi$$4.0
- May 19, 2024Ginza Kojyu adjacent — Sugita-yaTokyo, Japan · Wagyu sukiyaki$$$$4.0
- May 12, 2024MashiroTokyo, Japan · Tasting of wagyu cuts$$3.5
- May 5, 2024Park Bistecca HouseSeoul, South Korea · Hanwoo ribeye$$$3.5
- April 28, 2024Born and BredSeoul, South Korea · Hanwoo selection$$$4.0
- April 21, 2024Cut SteakhouseSingapore, Singapore · Wagyu strip$$$$4.0
- April 14, 2024Burnt EndsSingapore, Singapore · Smoked beef short rib$$$4.5
- April 7, 2024Bistecca Tuscan SteakhouseSydney, Australia · Bistecca on the bone$$$4.5
- March 31, 2024Rockpool Bar & GrillSydney, Australia · Cape Grim grass-fed sirloin$$$$5.0
- March 24, 2024Vlado'sMelbourne, Australia · Mixed grill$$$$4.0
- March 17, 2024El Boliche de AlbertoBariloche, Argentina · Bife ancho$$4.0
- March 10, 2024Estancia La BambaSan Antonio de Areco, Argentina · Asado criollo$$$3.5
- March 3, 2024KachkaPortland, USA · Beef tongue and short rib$$$$4.0
- February 25, 2024Ojai Rotie adjacent — Olivella SteakhouseOjai, USA · Tri-tip$$$5.0
- February 18, 2024Peter LugerBrooklyn, USA · Porterhouse for two$$4.5
- February 11, 2024KeensNew York, USA · Mutton chop and prime rib$$$$4.5
- February 4, 2024Smith & WollenskyNew York, USA · Bone-in ribeye$$$4.0
- January 28, 2024Wolfgang's SteakhouseNew York, USA · Porterhouse$$4.0
- January 21, 2024Bern's Steak HouseTampa, USA · Chateaubriand$$4.5
- January 14, 2024Bavette's SteakhouseChicago, USA · Bone-in filet$$$4.0
- January 7, 2024Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$4.5
2023
- December 31, 2023Cattlemen's SteakhouseOklahoma City, USA · T-bone$$$$3.5
- December 24, 2023The Capital GrilleBoston, USA · Dry-aged sirloin$$$4.5
- December 17, 2023House of Prime RibSan Francisco, USA · City cut prime rib$$$$5.0
- December 10, 2023Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$$4.5
- December 3, 2023Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$$$4.5
- November 26, 2023St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$3.5
- November 19, 2023Doe's Eat PlaceGreenville, USA · Sirloin for the table$$$3.5
- November 12, 2023HawksmoorLondon, UK · Bone-in prime rib$$$$5.0
- November 5, 2023GoodmanLondon, UK · USDA bone-in ribeye$$$4.5
- October 29, 2023BeastLondon, UK · Nebraskan tomahawk$$5.0
- October 22, 2023RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$$3.5
- October 15, 2023Boucherie RoulièreParis, France · Côte de boeuf for two$$$4.0
- October 8, 2023Le SeveroParis, France · Onglet$$$$4.0
- October 1, 2023Le Relais de l'EntrecôteParis, France · Entrecôte with secret sauce$$$$4.0
- September 24, 2023L'Ami LouisParis, France · Côte de boeuf$$$5.0
- September 17, 2023Bistrot Paul BertParis, France · Pavé de boeuf$$$$4.5
- September 10, 2023Don JulioBuenos Aires, Argentina · Ojo de bife$$4.0
- September 3, 2023La CabreraBuenos Aires, Argentina · Bife de chorizo$$$$5.0
- August 27, 2023Parrilla PeñaBuenos Aires, Argentina · Vacío$$$$5.0
- August 20, 2023El Pobre LuisBuenos Aires, Argentina · Entraña fina$$3.5
- August 13, 2023Garage RestaurantPunta del Este, Uruguay · Lomo with chimichurri$$4.5
- August 6, 2023Fogo de ChãoSão Paulo, Brazil · Picanha$$$4.0
- July 30, 2023Templo da Carne Marcos BassiSão Paulo, Brazil · Costela Bassi$$$4.0
- July 23, 2023Hacienda Los LinguesSan Fernando, Chile · Lomo vetado$$$$4.5
- July 16, 2023Cabaña Las LilasBuenos Aires, Argentina · Bife de lomo$$$5.0
- July 9, 2023Asador EtxebarriAtxondo, Spain · Chuletón of old dairy cow$$$$4.0
- July 2, 2023Casa JuliánTolosa, Spain · Chuleta of buey$$$4.5
- June 25, 2023SagardiBarcelona, Spain · Txuleta$$4.5
- June 18, 2023El CaprichoJiménez de Jamuz, Spain · Chuletón of retired oxen$$$4.0
- June 11, 2023Trattoria MarioFlorence, Italy · Bistecca alla Fiorentina$$5.0
- June 4, 2023Buca LapiFlorence, Italy · Bistecca Fiorentina$$$$5.0
- May 28, 2023CibrèoFlorence, Italy · Tagliata$$$$4.5
- May 21, 2023Dario CecchiniPanzano in Chianti, Italy · Bistecca and bistecca and bistecca$$$$3.5
- May 14, 2023Trattoria SostanzaFlorence, Italy · Bistecca$$$4.0
- May 7, 2023El Asador VascoMexico City, Mexico · Chuletón vasco$$$$4.5
- April 30, 2023Sir Winston Churchill'sMexico City, Mexico · Prime rib$$$3.5
- April 23, 2023WakuriyaSan Mateo, USA · A5 wagyu sukiyaki course$$3.5
- April 16, 2023YoronikuTokyo, Japan · A5 wagyu yakiniku selection$$$4.5
- April 9, 2023Han no Daidokoro BetteiTokyo, Japan · Kuroge wagyu$$$4.5
- April 2, 2023Ushigoro STokyo, Japan · Sirloin sushi$$$$4.0
- March 26, 2023Ginza Kojyu adjacent — Sugita-yaTokyo, Japan · Wagyu sukiyaki$$$$4.5
- March 19, 2023MashiroTokyo, Japan · Tasting of wagyu cuts$$$4.0
- March 12, 2023Park Bistecca HouseSeoul, South Korea · Hanwoo ribeye$$4.0
- March 5, 2023Born and BredSeoul, South Korea · Hanwoo selection$$$$4.0
- February 26, 2023Cut SteakhouseSingapore, Singapore · Wagyu strip$$3.5
- February 19, 2023Burnt EndsSingapore, Singapore · Smoked beef short rib$$$3.5
- February 12, 2023Bistecca Tuscan SteakhouseSydney, Australia · Bistecca on the bone$$$$4.0
- February 5, 2023Rockpool Bar & GrillSydney, Australia · Cape Grim grass-fed sirloin$$$$3.5
- January 29, 2023Vlado'sMelbourne, Australia · Mixed grill$$$$4.0
- January 22, 2023El Boliche de AlbertoBariloche, Argentina · Bife ancho$$$4.5
- January 15, 2023Estancia La BambaSan Antonio de Areco, Argentina · Asado criollo$$$4.5
- January 8, 2023KachkaPortland, USA · Beef tongue and short rib$$$3.5
- January 1, 2023Ojai Rotie adjacent — Olivella SteakhouseOjai, USA · Tri-tip$$5.0
2022
- December 25, 2022Peter LugerBrooklyn, USA · Porterhouse for two$$3.5
- December 18, 2022KeensNew York, USA · Mutton chop and prime rib$$$3.5
- December 11, 2022Smith & WollenskyNew York, USA · Bone-in ribeye$$4.5
- December 4, 2022Wolfgang's SteakhouseNew York, USA · Porterhouse$$5.0
- November 27, 2022Bern's Steak HouseTampa, USA · Chateaubriand$$4.5
- November 20, 2022Bavette's SteakhouseChicago, USA · Bone-in filet$$$4.5
- November 13, 2022Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$$$4.0
- November 6, 2022Cattlemen's SteakhouseOklahoma City, USA · T-bone$$5.0
- October 30, 2022The Capital GrilleBoston, USA · Dry-aged sirloin$$$4.0
- October 23, 2022House of Prime RibSan Francisco, USA · City cut prime rib$$3.5
- October 16, 2022Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$3.5
- October 9, 2022Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$4.0
- October 2, 2022St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$$4.5
- September 25, 2022Doe's Eat PlaceGreenville, USA · Sirloin for the table$$5.0
- September 18, 2022HawksmoorLondon, UK · Bone-in prime rib$$$4.5
- September 11, 2022GoodmanLondon, UK · USDA bone-in ribeye$$$4.5
- September 4, 2022BeastLondon, UK · Nebraskan tomahawk$$$3.5
- August 28, 2022RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$3.5
- August 21, 2022Boucherie RoulièreParis, France · Côte de boeuf for two$$3.5
- August 14, 2022Le SeveroParis, France · Onglet$$$4.5
- August 7, 2022Le Relais de l'EntrecôteParis, France · Entrecôte with secret sauce$$$$4.5
- July 31, 2022L'Ami LouisParis, France · Côte de boeuf$$$4.0
- July 24, 2022Bistrot Paul BertParis, France · Pavé de boeuf$$$$4.5
- July 17, 2022Don JulioBuenos Aires, Argentina · Ojo de bife$$$4.5
- July 10, 2022La CabreraBuenos Aires, Argentina · Bife de chorizo$$4.0
- July 3, 2022Parrilla PeñaBuenos Aires, Argentina · Vacío$$$4.0
- June 26, 2022El Pobre LuisBuenos Aires, Argentina · Entraña fina$$$4.0
- June 19, 2022Garage RestaurantPunta del Este, Uruguay · Lomo with chimichurri$$$5.0
- June 12, 2022Fogo de ChãoSão Paulo, Brazil · Picanha$$$4.5
- June 5, 2022Templo da Carne Marcos BassiSão Paulo, Brazil · Costela Bassi$$$$4.0
- May 29, 2022Hacienda Los LinguesSan Fernando, Chile · Lomo vetado$$$$5.0
- May 22, 2022Cabaña Las LilasBuenos Aires, Argentina · Bife de lomo$$$$4.5
- May 15, 2022Asador EtxebarriAtxondo, Spain · Chuletón of old dairy cow$$4.5
- May 8, 2022Casa JuliánTolosa, Spain · Chuleta of buey$$$3.5
- May 1, 2022SagardiBarcelona, Spain · Txuleta$$$4.0
- April 24, 2022El CaprichoJiménez de Jamuz, Spain · Chuletón of retired oxen$$4.5
- April 17, 2022Trattoria MarioFlorence, Italy · Bistecca alla Fiorentina$$$$4.0
- April 10, 2022Buca LapiFlorence, Italy · Bistecca Fiorentina$$$4.5
- April 3, 2022CibrèoFlorence, Italy · Tagliata$$$4.5
- March 27, 2022Dario CecchiniPanzano in Chianti, Italy · Bistecca and bistecca and bistecca$$4.0
- March 20, 2022Trattoria SostanzaFlorence, Italy · Bistecca$$4.5
- March 13, 2022El Asador VascoMexico City, Mexico · Chuletón vasco$$$4.0
- March 6, 2022Sir Winston Churchill'sMexico City, Mexico · Prime rib$$$$4.5
- February 27, 2022WakuriyaSan Mateo, USA · A5 wagyu sukiyaki course$$$$3.5
- February 20, 2022YoronikuTokyo, Japan · A5 wagyu yakiniku selection$$$4.5
- February 13, 2022Han no Daidokoro BetteiTokyo, Japan · Kuroge wagyu$$$4.5
- February 6, 2022Ushigoro STokyo, Japan · Sirloin sushi$$$$3.5
- January 30, 2022Ginza Kojyu adjacent — Sugita-yaTokyo, Japan · Wagyu sukiyaki$$$$4.5
- January 23, 2022MashiroTokyo, Japan · Tasting of wagyu cuts$$$4.5
- January 16, 2022Park Bistecca HouseSeoul, South Korea · Hanwoo ribeye$$$4.0
- January 9, 2022Born and BredSeoul, South Korea · Hanwoo selection$$4.5
- January 2, 2022Cut SteakhouseSingapore, Singapore · Wagyu strip$$$4.0
2021
- December 26, 2021Burnt EndsSingapore, Singapore · Smoked beef short rib$$$$4.0
- December 19, 2021Bistecca Tuscan SteakhouseSydney, Australia · Bistecca on the bone$$$$4.0
- December 12, 2021Rockpool Bar & GrillSydney, Australia · Cape Grim grass-fed sirloin$$$4.0
- December 5, 2021Vlado'sMelbourne, Australia · Mixed grill$$4.0
- November 28, 2021El Boliche de AlbertoBariloche, Argentina · Bife ancho$$4.0
- November 21, 2021Estancia La BambaSan Antonio de Areco, Argentina · Asado criollo$$5.0
- November 14, 2021KachkaPortland, USA · Beef tongue and short rib$$3.5
- November 7, 2021Ojai Rotie adjacent — Olivella SteakhouseOjai, USA · Tri-tip$$3.5
- October 31, 2021Peter LugerBrooklyn, USA · Porterhouse for two$$$4.5
- October 24, 2021KeensNew York, USA · Mutton chop and prime rib$$$4.5
- October 17, 2021Smith & WollenskyNew York, USA · Bone-in ribeye$$$3.5
- October 10, 2021Wolfgang's SteakhouseNew York, USA · Porterhouse$$$4.0
- October 3, 2021Bern's Steak HouseTampa, USA · Chateaubriand$$$4.5
- September 26, 2021Bavette's SteakhouseChicago, USA · Bone-in filet$$$$4.5
- September 19, 2021Gibsons Bar & SteakhouseChicago, USA · Chicago cut bone-in ribeye$$$4.0
- September 12, 2021Cattlemen's SteakhouseOklahoma City, USA · T-bone$$$$4.0
- September 5, 2021The Capital GrilleBoston, USA · Dry-aged sirloin$$$$4.0
- August 29, 2021House of Prime RibSan Francisco, USA · City cut prime rib$$$4.5
- August 22, 2021Pappas Bros. SteakhouseHouston, USA · 44-day dry-aged ribeye$$3.5
- August 15, 2021Cut by Wolfgang PuckBeverly Hills, USA · American wagyu strip$$$$3.5
- August 8, 2021St. Elmo Steak HouseIndianapolis, USA · Bone-in ribeye$$$$3.5
- August 1, 2021Doe's Eat PlaceGreenville, USA · Sirloin for the table$$5.0
- July 25, 2021HawksmoorLondon, UK · Bone-in prime rib$$$4.5
- July 18, 2021GoodmanLondon, UK · USDA bone-in ribeye$$$4.0
- July 11, 2021BeastLondon, UK · Nebraskan tomahawk$$$4.5
- July 4, 2021RulesLondon, UK · Steak and kidney pie, then a Châteaubriand$$$4.0
- June 27, 2021Boucherie RoulièreParis, France · Côte de boeuf for two$$4.0
- June 20, 2021Le SeveroParis, France · Onglet$$5.0